Simple Way to Make Homemade Hummingbird Cake with Cream Cheese Frosting

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Prepare 3 cups all-purpose flour
2. Prepare 1 tsp baking soda
3. Prepare 1/2 tsp salt
4. Take 2 cups sugar
5. Take 1 tsp ground cinnamon
6. Get 3 eggs, beaten
7. Prepare 3/4 cup vegetable oil
8. Prepare 1 1/2 tsp vanilla extract
9. Prepare 8 oz canned crushed pineapple, undrained
10. Make ready 1 cup chopped pecans
11. Prepare 1 3/4 cup mashed bananas
12. Make ready 1/2 cup chopped pecans
13. Make ready 1/2 cup butter or margarine, softened
14. Take 8 oz cream cheese, softened
15. Get 16 oz powdered sugar
16. Prepare 1 tsp vanilla extract

Steps to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

So that is going to wrap this up with this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!