Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy one-pan garlic tofu noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy one-pan garlic tofu noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Healthy one-pan garlic tofu noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy one-pan garlic tofu noodles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy one-pan garlic tofu noodles:
- Get 60 g rice noodles
- Take 50 g tofu
- Get 100 ml tomato sauce
- Make ready 2 garlic cloves
- Prepare Half an onion, sliced
- Get Sprinkle of basil
- Make ready Salt
- Prepare Pepper
- Get 1 tbsp Olive oil
- Make ready Half a cup water
Steps to make Healthy one-pan garlic tofu noodles:
- First, you blend the tofu with some of the tofu water in a blender till it turns into a smooth paste.
- Then you mince the garlic or use a garlic mincer.
- You chop up the onion into thin slices.
- Then you stir-fry the onion and garlic in one tablespoon of olive oil.
- You add the blended tofu, tomato sauce, water and rice noodles into the pan.
- Let it simmer for a few minutes then sprinkle in the salt, black pepper and basil then you cook the noodles to your liking and voilà.
So that is going to wrap it up for this exceptional food healthy one-pan garlic tofu noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
