How to Make Homemade Pan Mee Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan mee soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Mee Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Mee Soup is something that I’ve loved my whole life.

An authentic Malaysian Chinese Hakka noodle, also locally known as Mee Hoon Kueh, literally translated as flat flour noodle. Pan Mee (Hakka Flat Noodle Soup). Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle. Pan Mee Soup Recipe 大頭菜湯板面秘方 - Malaysian Food.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan mee soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Mee Soup:

1. Make ready 500 g minced meat
2. Take 1/2 cup minced garlic
3. Get 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
4. Take 1/2 cup minced onion
5. Prepare 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
6. Take 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
7. Make ready 2 cups pucuk manis (can be substituted with baby/round spinach)
8. Prepare 2 anchovy/fish bouillon cubes
9. Make ready 1/4 cup vegetable oil
10. Make ready To taste soy sauce
11. Prepare To taste salt
12. Make ready To taste white pepper
13. Prepare To taste sugar
14. Prepare Optional: eggs/tofu
15. Make ready Egg/rice noodles

Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. Yee Mee Cantonese Recipe Yee Mee Noodles Recipe My Style. Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side. It goes under various names, and apart from the traditional version.

Steps to make Pan Mee Soup:

1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top

Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side. It goes under various names, and apart from the traditional version. Chili Pan Mee is a Malaysian all time favourite meal that we all love! It's super easy to make and so delicious. Many pan mee eateries in Kuala Lumpur use the pork soup noodles as its soup base but not at Hahasiu Pan Mee.

So that is going to wrap it up with this exceptional food pan mee soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!