Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby kale in tofu puffs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baby Kale in Tofu Puffs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baby Kale in Tofu Puffs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Make ready half a catty (ca. 1 cup) kale
- Make ready 4 pcs tofu puffs, cut
- Make ready slices Garlic and ginger
- Prepare 1 pinch salt
Instructions to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that’s going to wrap it up for this special food baby kale in tofu puffs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
