Steps to Make Speedy Spicy tomatoes with eggs and tilapia

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy tomatoes with eggs and tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy tomatoes with eggs and tilapia is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy tomatoes with eggs and tilapia is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy tomatoes with eggs and tilapia:

1. Get eggs
2. Prepare 3 large egg
3. Take 2 tbsp margarine
4. Make ready tilapia
5. Get 4 oz tilapia
6. Get 1 tbsp turmeric
7. Take 2 tbsp margarine
8. Take 1/4 tsp ground black pepper, fresh
9. Get 1/4 tsp paprika
10. Make ready 1 salt
11. Make ready tomatoes
12. Get 14 1/2 oz diced tomatoes
13. Prepare 1/3 cup pickled jalapeño peppers
14. Make ready 1 salt
15. Prepare 1/4 tsp sweet basil

Steps to make Spicy tomatoes with eggs and tilapia:

1. In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside.
2. Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side.
3. Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes.
4. On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy.

So that’s going to wrap it up with this special food spicy tomatoes with eggs and tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!