Easiest Way to Prepare Perfect Ali's Homemade Beef Jerky

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ali's homemade beef jerky. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ali's Homemade Beef Jerky is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ali's Homemade Beef Jerky is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ali's Homemade Beef Jerky:

1. Get 1 large fat trimmed Topside roast beef joint
2. Get 1/2 cup soy sauce
3. Take 3 tbsp oyster sauce
4. Take 3 tbsp honey
5. Prepare 2 tbsp worcestershire sauce
6. Prepare 5 clove FINELY chopped garlic
7. Make ready 2 hot chillis FINELY chopped
8. Take 1 cayenne pepper
9. Make ready 1 dash sweet chilli sauce
10. Make ready 1 Oxo beef stock cube
11. Prepare 1 Himalayan pink salt
12. Prepare 1 mixed ground pepper
13. Make ready 1 dash sesame oil
14. Prepare 1 mixed herbs

Instructions to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible)
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
4. Note that flavours do not traditionally go together but the final result is delicious
5. Add sliced beef and mix thoroughly until all meat is coated
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

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