Recipe of Quick Crispy tofu and prawn with salted egg sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy tofu and prawn with salted egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Making Crispy Tofu is very easy.

Crispy tofu and prawn with salted egg sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy tofu and prawn with salted egg sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Prepare Prawn and tofu
2. Prepare 300 gr prawn (descale and devein)
3. Get 2 blocks tofu
4. Take Marination
5. Get 600 gr flour (separate it into 200 gr and 400 gr)
6. Prepare 200 ml sprite / beer
7. Take 1 tbsp salt
8. Take 1 tbsp pepper
9. Take 1/2 tspTruffle water (optional)
10. Make ready Salted Egg Sauce
11. Prepare Butter
12. Take 3 pieces garlic cloves
13. Take 5 pieces shallots
14. Get 2 cooked salted egg (mashed it)
15. Get 30 ml milk
16. Get Chilli (optional)
17. Make ready Garnish
18. Make ready Chilli flakes
19. Take slice Chives

Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black. How'd you get the tofu so crispy? Coated it in a mix of cornflour, salt and pepper then deep fried it.

Instructions to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆

How'd you get the tofu so crispy? Coated it in a mix of cornflour, salt and pepper then deep fried it. You can bake it instead for a healthier alternative. Yes; the very same thing you use to thicken sauces. We call it corn flour in the UK.

So that is going to wrap it up with this special food crispy tofu and prawn with salted egg sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!