Step-by-Step Guide to Make Gordon Ramsay Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian deep fried stuffed tofu (tahu isi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Get 5 pieces tofu (the fried one) you can get it in any Asian store
2. Prepare Oil for frying
3. Take For filling (stuffed):
4. Get 1 cup shredded cabbage
5. Make ready 1 cup shredded carrot
6. Take 2 cups cooked rice vermicelli cut into 2 inches
7. Take Chopped green onion
8. Get 1/4 of onion (chopped)
9. Prepare 1/2 tsp or more chicken powder
10. Get 1/2 tsp garlic powder
11. Prepare Salt and pepper to taste
12. Make ready 1/4 tsp sugar
13. Take For batter:
14. Prepare 1 cup all-purpose flour
15. Get 2 tbsp rice flour
16. Prepare 1/2 tsp turmeric powder
17. Get 1 tsp coriander powder
18. Get 1/2 tsp garlic powder
19. Take 1/2 tsp chicken powder
20. Make ready Salt to taste
21. Take Water

Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

So that’s going to wrap it up for this special food indonesian deep fried stuffed tofu (tahu isi) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!