Easiest Way to Make Gordon Ramsay Kabocha Squash Cake in a Frying Pan

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kabocha squash cake in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Squash Cake in a Frying Pan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kabocha Squash Cake in a Frying Pan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kabocha squash cake in a frying pan using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Cake in a Frying Pan:

1. Get 50 grams Kabocha squash
2. Get 2 tsp ・Water
3. Make ready 50 grams Pancake mix
4. Get 15 grams Beaten egg
5. Prepare 20 grams Sugar
6. Take 40 ml Milk
7. Make ready 5 grams Butter
8. Make ready Ingredients to put in the frying pan:
9. Get 1 tbsp Sugar
10. Prepare 10 grams Butter
11. Prepare 1/2 tsp Cinnamon powder
12. Prepare 100 grams Kabocha squash

Instructions to make Kabocha Squash Cake in a Frying Pan:

1. Cut 100 g kabocha squash into 5 mm thick wedges, without peeling, and arrange them in a spiral pattern in a frying pan. Cut off any parts that overlap.
2. Peel 50 g kabocha squash, cut it into 5 mm pieces and put in a heatproof container (such as a silicone container).
3. Add 2 teaspoons water to the container, cover with plastic wrap or a lid, and microwave for one and a half minutes.
4. Take off the plastic wrap (or the lid) and mash the kabocha squash with a fork or potato masher.
5. Put the pancake mix, egg, sugar, milk and mashed kabocha squash in a bowl and mix well with a whisk.
6. Put 5 g butter in a separate heatproof container, microwave for about 30 seconds to melt the buter, and stir it into the Step 5 mixture.
7. Take the kabocha squash out of the frying pan in Step 1, and add the sugar, cinnamon and butter to the pan.
8. Heat the pan over low heat, stir with a spatula until the butter is melted, then turn off the heat.
9. Rearrange the kabocha squash from Step 7 in the frying pan in the same way as before.
10. Pour the batter from Step 6 over the kabocha squash.
11. Cover the frying pan with a lid, and cook over the lowest possible heat for 8 minutes.
12. If using a gas flame, it should be about this strength.
13. When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
14. Remove the lid, and run a spatula around the edges so you can remove the cake easily.
15. Invert a large plate on top of the frying pan. Holding the frying pan and the plate, invert the cake onto the plate.

So that’s going to wrap it up for this special food kabocha squash cake in a frying pan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!