Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta con tonno. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta con tonno is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pasta con tonno is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta con tonno using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta con tonno:
- Take 2 tablespoon olive oil
- Make ready 1 minced garlic
- Get 8 diced tomatoes (small to medium size)
- Prepare 2 cans tuna in olive oil (160 grams x 2)
- Get 1 1/2 tablespoon capers
- Take 290 grams fusilli(boiled aldente)
Instructions to make Pasta con tonno:
- Saute garlic and tomatoes in olive oil.
- Add the tuna without the oil from the can
- Add the capers.
- Add a bit of salt. Mix well. Turn off the heat when cooked.
- In the same pan add the cooked pasta and mix well.
So that’s going to wrap this up with this special food pasta con tonno recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
