Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lasagna mexicana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Mexicana is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lasagna Mexicana is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Mexicana:
- Make ready 1 lb ground beef
- Take 6-8 oz guacamole
- Get 10-12 oz bag frozen southwest blend vegetables
- Make ready 8 oz Mexican shredded cheese
- Take 10 oz can enchilada sauce
- Make ready 1/2 cup salsa con queso
- Make ready 5 (10 inch) flour tortillas
- Make ready 14.5 oz can diced tomatoes
- Get 1 oz taco seasoning
Steps to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that is going to wrap it up for this exceptional food lasagna mexicana recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
