Step-by-Step Guide to Prepare Quick My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Prepare 10 Shrimp tails on
2. Make ready 1 smal bag of Broccoli coleslaw
3. Make ready 2 Avocados ripe sliced
4. Get 3-5 tortillas in case u break one or 2 😁
5. Prepare 2 Cloves garlic crushed
6. Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
7. Make ready 2 cups corn starch
8. Take 1 Tbsp kosher salt
9. Take 1 Tbsp ground pepper
10. Make ready 1/4 cup guacamole
11. Prepare 2 likes sliced
12. Prepare 1/4 vegetable oil
13. Prepare 1 Tblsp Goya Adobo Seasoning
14. Get 1-2 Green Plantains (Spanish bananas)

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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