Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my mama's sanchos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Mama's Sanchos is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Mama's Sanchos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mama's Sanchos:
- Get 1 lb. Ground beef
- Get 1 yellow onion, chopped
- Take 1 pkg. Taco seasoning
- Prepare 1 sleeve Velveeta cheese, cubed
- Get 1/2 C. Milk
- Prepare 1 Can rotel
- Take 6 flour tortillas
Steps to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
So that’s going to wrap it up with this special food my mama's sanchos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
