Recipe of Ultimate Parmesan Herb Crusted Tilapia

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, parmesan herb crusted tilapia. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Parmesan Herb Crusted Tilapia is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Make ready 2 fillets Tilapia
2. Prepare 1/2 cup GF Panko
3. Make ready 1/4 cup grated Parmesan Cheese
4. Take 1 tbsp Costco's Organic No-Salt Season
5. Make ready 1 tsp Basil
6. Prepare Latra Guerro's Remoulade Sauce*
7. Get 2 tbsp mayonnaise
8. Prepare 1 small lemon, the juice
9. Take 1 tsp Worcestershire Sauce
10. Prepare 1/8 Garlic Salt
11. Take 2 tsp Country Dijon Mustard
12. Prepare to taste Cayenne Pepper

Steps to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that’s going to wrap this up with this exceptional food parmesan herb crusted tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!