Easiest Way to Make Gordon Ramsay Sheet pan tilapia & vegetable medley

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sheet pan tilapia & vegetable medley. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sheet pan tilapia & vegetable medley is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sheet pan tilapia & vegetable medley is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sheet pan tilapia & vegetable medley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheet pan tilapia & vegetable medley:

1. Make ready 2 medium Yukon gold potatoes cut into wedges
2. Make ready 3 large fresh Brussels sprouts thinly sliced
3. Get 3 large radishes thinly sliced
4. Take 1 cup fresh sugar snap peas cut into 1/2 in pieces
5. Get 1 small carrot thinly sliced
6. Take 2 tablespoons butter melted
7. Get 1/2 teaspoon garlic salt
8. Make ready 1/2 teaspoon pepper
9. Get 2 tilapia fillets 6 ounce each
10. Get 2 tablespoons minced fresh tarragon or 1/2 teaspoon dried tarragon
11. Take 1/8 teaspoon salt
12. Get 1 tablespoon butter softened
13. Take Lemon wedges and tartar sauce optional

Instructions to make Sheet pan tilapia & vegetable medley:

1. Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
2. In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
3. Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
4. Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.

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