Recipe of Homemade Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Get 1 LG Green Bell Pepper [long cut strips]
3. Take 1 LG Red Bell Pepper [long cut strips]
4. Get 1 LG Yellow Bell Pepper [long cut strips]
5. Take 1/2 LG White Onion [long cut strips]
6. Make ready 1/2 LG Red Onion [long cut strips]
7. Make ready 1 Cup Fresh Sliced Mushrooms
8. Make ready 8 Cloves Fresh Roasted Garlic
9. Get 1 Cup Fresh Cilantro Leaves
10. Make ready Dash Ground Cumin [directly on pork]
11. Take as needed Cooking Oil
12. Take as needed Salted Butter
13. Make ready ● For The Pork Brine
14. Get 1/4 Cup Salt
15. Get 1/4 Cup Sugar
16. Take 1 tbsp Fresh Ground Black Pepper
17. Take 1 tbsp Granulated Garlic Powder
18. Get 1 tbsp Granulated Onion Powder
19. Take 1/2 tbsp Cayenne Pepper
20. Get 1 tsp Red Pepper Flakes
21. Get as needed Ice Cold Water [enough to cover meat]
22. Make ready 3 Cups Ice
23. Make ready ● For The Options For Frying
24. Take Your Favorite Red Or Green Salsa
25. Take Slices Avocado
26. Make ready Pork Stuffing
27. Prepare Pork Gravy
28. Get Crushed Mexican Oregano
29. Prepare Ground Cumin
30. Take Fresh Ground Black Pepper
31. Get Ground Crushed Thyme

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

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