Recipe of Jamie Oliver Italian Sausage & Rice Stuffing

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian sausage & rice stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage & Rice Stuffing is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian Sausage & Rice Stuffing is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Rice Stuffing:

1. Prepare 1 lb Italian sausage
2. Get 8 oz pancetta or bacon
3. Prepare 1 cup rice
4. Make ready 2 cup water
5. Take 1 cup chicken stock
6. Prepare 1 onion
7. Take 2 packages fresh mushrooms
8. Get 1 packages peas
9. Make ready 6 oz pecorino romano grated cheese
10. Make ready 1 tsp salt
11. Prepare 1/2 tsp black pepper

Instructions to make Italian Sausage & Rice Stuffing:

1. cook rice w water & set aside & let cool
2. cook ground sausage in pot & set aside leave oil drippins & set aside
3. dice pancetta & cook in oil drippins of sausage & set aside
4. dice onion & chop mushrooms & cook in pot with oil drippins
5. combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º

So that is going to wrap this up with this special food italian sausage & rice stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!