How to Make Super Quick Homemade Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pepper jack baked stuffed shells - make ahead freezer meal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pepper jack baked stuffed shells - make ahead freezer meal using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:

1. Make ready 1 box Large Shells
2. Prepare 15 oz Ricotta
3. Take 1 Egg
4. Make ready 2 cup Mozzarella, Shredded
5. Prepare 1 cup Pepper Jack, Shredded
6. Prepare 1 packages Fresh Chives, Chopped
7. Get 1 1/2 cup Spinach, Chopped
8. Prepare 1 jar Mariana Sauce
9. Take 1 tsp Onion Powder
10. Make ready 1 tsp Garlic Powder
11. Take 1 tsp Dried Basil
12. Prepare 3/4 tsp Salt
13. Prepare 1/2 tsp Pepper

Instructions to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:

1. Preheat oven to 400
2. Boil pasta shells for 9 minutes following Directions on the box.
3. After boiling, drain, & set aside to cool.
4. Mix together Ricotta, Egg, & Mozzarella.
5. Stir in all seasonings, including salt & pepper.
6. Add spinach & chives and mix well.
7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce.
8. Begin filling your shells with the mixture either using a tablespoon or piping bag.
9. Place filled shells on top of Marinara in the baking dish.
10. Top shells with Pepper Jack Cheese
11. Add the remaining Marinara Sauce over your shells.
12. You can sprinkle some more cheese over Mariana if you wish.
13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions.
14. Place pan in oven for 30 minutes to bake.
15. Broil for 2 additional minutes.
16. For frozen meal, preheat oven to 400 & remove foil.
17. Bake for 1 hour.
18. Broil for additional 2 minutes.
19. Enjoy!

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