Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed mini sweet peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Mini Sweet Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Mini Sweet Peppers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed mini sweet peppers using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mini Sweet Peppers:
- Get 1 packages 32oz. Mini Sweet Peppers
- Make ready 1 cup Mayonnaise
- Make ready 1 16oz. Sour Cream
- Get 1 envelope Lipton's Vegetable Soup Mix
- Get 1 packages Frozen Spinach
Steps to make Stuffed Mini Sweet Peppers:
- Cook spinach as directed on package. Drain and let cool.
- In a bowl, mix sour cream, mayonnaise, and dry soup mix.
- When spinach is cool, add to mixture.
- Mix well and refrigerate at least 2 hours.
- When ready to stuff, cut tops off peppers and clean insides.
- With a small spoon, stuff the peppers with the stuffing mixture.
- Eat and enjoy!
So that is going to wrap this up for this exceptional food stuffed mini sweet peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
