Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed baby bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Baby Bell Peppers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed Baby Bell Peppers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed baby bell peppers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby Bell Peppers:
- Take 1 small bag miniature bell peppers
- Prepare 1/4 lb Ground beef
- Prepare 2 clove Garlic chopped finely
- Get 1 Leftover chopped button mushrooms & onions
- Make ready 1 cup Leftover rice
- Make ready 1 tsp Oil for drying beef & vegetables
- Prepare 1 Spray for baking pan
- Get 1 Egg - beaten (to bind ingredients)
Instructions to make Stuffed Baby Bell Peppers:
- Take one teaspoon oil & sauté the burger, garlic. Add onion & much room & cup of rice. When everything is heated through set aside to cool
- When the stuffing ingredients are cooling - cut opened each small pepper & clean the insides
- Stuff each pepper to the top & place each into a pan which has been sprayed with coconut oil or cooking spray
- Bake the peppers in the oven at 350°F for 30 minutes
So that’s going to wrap it up for this exceptional food stuffed baby bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
