05/11/2020 09:00

How to Make Super Quick Homemade Stuffed Bell Peppers

by Lucille Soto

Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Bell Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed bell peppers using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare 1 packages sausage
  2. Get 1/4 onion, chopped
  3. Make ready 1 packages 90 second rice (any flavor)
  4. Make ready 1/4 grated parmesan cheese
  5. Make ready 1 shredded cheese
Steps to make Stuffed Bell Peppers:
  1. Cut off the tops of the peppers and hollow out the insides. Dice up the usable parts of the tops (you need them later).
  2. Make sure when you buy the peppers that they can sit up on their own.
  3. Sauté the onion & diced pepper (that you saved earlier). They don't need to be cooked to death, just a little bit.
  4. Now brown the sausage into little crumbles.
  5. Preheat the oven to 375.
  6. Cook the 90 second rice (I used brown rice).
  7. Mix the rice, sausage, onion/pepper, & parmesan all together in a large bowl.
  8. Stuff the peppers with the mixture, fill 'em up! My mix got me 6 peppers.
  9. Bake for 30 minutes then remove & top each one with shredded cheese & bake for 10 minutes more.

So that is going to wrap this up for this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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