Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed mexican vegetarian bell peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed Mexican Vegetarian Bell Peppers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Prepare 6 Bell Peppers
- Prepare 2 cup Spanish Rice
- Take 1 1/2 cup Salsa
- Prepare 1 packages Lightly Life Mexican Crumbles
- Prepare 2 cup mozzarella cheese
- Prepare 1 can Diced Green Chiles
- Get 1 can Black Beans (Drained)
- Make ready 1 1/2 cup Corn (Drained)
Instructions to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
So that’s going to wrap it up for this special food stuffed mexican vegetarian bell peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
