Step-by-Step Guide to Make Super Quick Homemade Mike's EZ Prime Rib

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez prime rib. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Prime Rib is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's EZ Prime Rib is something that I have loved my entire life.

Prime Rib is delicious, any way you slice it! BUT. you really do need to know the best way to carve a Prime Rib Roast. Chef Michael shows you how in this. Rumble — Mike Nelson is turning up the heat in our new segment, Cooking with Mike!

To get started with this particular recipe, we have to prepare a few components. You can have mike's ez prime rib using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Prime Rib:

1. Take Prime Rib
2. Make ready Prime Rib [bone in]
3. Take Olive Oil
4. Prepare Minced Garlic
5. Get Cracked Black Pepper
6. Prepare Dried Onion Powder
7. Prepare Dried Rosemary
8. Get Dried Thyme
9. Prepare Options And Sides
10. Get [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
11. Take [sides] Creamed Spinach
12. Take [sides] Wedge Salad
13. Make ready [sides] Fresh Steamed Asparagus
14. Take [sides] Seafood [why not make it a surf & turf?]
15. Get Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
16. Get Kitchen Equipment
17. Get large Disposable Aluminum Roasting Pan
18. Prepare large Metal Roasting Rack
19. Get Quality Meat Thermometer

Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method. This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital. For our purposes, prime rib roast refers specifically to this cut and not the grading.

Instructions to make Mike's EZ Prime Rib:

1. Bring roast to room temperature for at least 2 hours prior to cooking.
2. Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
3. Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
4. ● Rinse your roast and pat it completely dry with absorbent paper towels. - - ● Coat your roast in your oil and garlic mixture. Use all. - - ● Then, pat on your dry seasonings all the way around. - - ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
5. ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. - - ● This will give you a nice medium rare center and well done ends. - - ● Cut time by 3 minutes per pound if you want a very rare center like I do. - - ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
6. ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. - - ● Cut binding strings. - - ● Slice in between bones and serve as 1 lb slabs per guest. - - ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
7. Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
8. ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. - - ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] - - ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
9. ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. - - ● Serve legs with melted or clarified butter and lemon wedges.
10. ● Another great side is baked potatoes. - - ● See my recipe for Mike's Perfect Baked Potatoes.
11. Creamed Spinach. Another great side dish. Quite traditional!
12. Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.
14. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! - - https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup
16. Enjoy!

To use this method you must have a full-sized, modern oven with a digital. For our purposes, prime rib roast refers specifically to this cut and not the grading. Although for fun you could spend a pretty penny and get yourself a prime prime rib roast. Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices. An important step to making a prime rib is letting the meat come to room temperature before putting in the oven.

So that is going to wrap it up with this special food mike's ez prime rib recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!