Easiest Way to Make Quick Hungarian Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hungarian stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hungarian Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hungarian Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hungarian stuffed peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Stuffed Peppers:

1. Make ready 4 color bell peppers
2. Prepare 1 1/2 lb ground chuck beef
3. Prepare 1 large egg beaten
4. Take 1 cup cooked rice, i use basmati (gluten free)
5. Take 1 slice onion, chopped
6. Take 1 clove garlic, crushed
7. Make ready 1 tsp sweet or hot paprika
8. Get 1 tsp salt
9. Take 1/2 tsp black pepper
10. Prepare 2 tbsp olive oil
11. Get 16 oz tomato sauce

Steps to make Hungarian Stuffed Peppers:

1. Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients.
2. Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well.
3. Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt.
4. Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour.

So that is going to wrap it up for this special food hungarian stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!