Steps to Prepare Favorite Smothered Chicken Liver over French Fries

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered chicken liver over french fries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and quick to make lunch. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. Fried chicken livers are the bomb.

Smothered Chicken Liver over French Fries is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smothered Chicken Liver over French Fries is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Take Liver———
2. Prepare 1 pound chicken livers
3. Make ready 1 cup flour
4. Get 1 teaspoon ground black pepper
5. Prepare 1 teaspoon ground paprika
6. Prepare 1 teaspoon salt
7. Take Gravy————
8. Take 1 large onion sliced
9. Get 1 tablespoon ground paprika
10. Prepare 1 large carrot
11. Take To taste salt
12. Make ready 1 cup water
13. Make ready To taste ground black pepper
14. Get To taste granulated garlic powder
15. Take French fries———-
16. Make ready 1 pound French fries
17. Prepare Frying———-
18. Make ready 1/2 cup ghee / clarified butter and oil equal amount

Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onions. Dredge chicken pieces in coating mixture; set aside. Oil is ready for frying when a drop of water splatters when dropped in.

Steps to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

Dredge chicken pieces in coating mixture; set aside. Oil is ready for frying when a drop of water splatters when dropped in. Chicken liver pate has always been enjoyable to me; although it's most well known as being classically French This version of how to make chicken liver French pate is paleo, low carb, and gluten-free… and it just Get over any presumptions you have about liver, and get ready for a tiny taste of Paris! Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them.

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