How to Make Jamie Oliver Stuffed Pepper Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Pepper Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Pepper Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed pepper soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:

1. Get 1 lb Ground turkey
2. Prepare 1 15 oz can tomato sauce
3. Prepare 1 cup diced red bell pepper
4. Prepare 1 cup diced green bell pepper
5. Get 1 small onion
6. Prepare 2 can diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes)
7. Take 1 cup brown or white rice (I used brown)
8. Get 1 14 oz can of beef broth
9. Prepare 1/2 tsp dried basil
10. Prepare 1/4 tsp oregano flakes
11. Take 1 tbsp dried parsley
12. Get 1 to 2 cups of water

Instructions to make Stuffed Pepper Soup:

1. Brown and season the ground turkey with salt and pepper. Put in crock pot when finished.
2. Seed and dice both of the peppers and the onion. Add to the crock pot.
3. Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot.
4. Add the rice, oregano, basil, and parsley to the crock pot.
5. Mix everything thoroughly.
6. Cook on HIGH 4-6 hours.
7. Add water (or more broth!) to the soup while it is cooking and thickening if you would like a runnier soup. (The rice will really expand and suck up a lot of liquid!)

So that’s going to wrap it up with this special food stuffed pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!