24/10/2020 18:22

Steps to Make Favorite Stuffed peppers and garlic fried haloumi

by Rodney Keller

Stuffed peppers and garlic fried haloumi
Stuffed peppers and garlic fried haloumi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers and garlic fried haloumi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers and garlic fried haloumi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed peppers and garlic fried haloumi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers and garlic fried haloumi:
  1. Make ready 2 Bell peppers
  2. Take 1/2 cup rice
  3. Make ready 3 clove garlic
  4. Take 1 small onion
  5. Take 5 mushrooms
  6. Take 1 can chopped tomatoes
  7. Take bunch basil
  8. Make ready dried herbs
  9. Make ready Salt and pepper
  10. Get olive oil
  11. Get 3 piece haloumi cheese
  12. Make ready 30 grams grated mild cheddar cheese
  13. Take 1 cup sweetcorn
Instructions to make Stuffed peppers and garlic fried haloumi:
  1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
  2. Meanwhile, boil rice in saucepan
  3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
  4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
  5. Add salt and pepper, basil and dried herbs.
  6. Place peppers on baking tray and fill with the tomato sauce/rice mix.
  7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
  8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
  9. Remove peppers from the oven and serve with haloumi cheese or salad.

So that’s going to wrap this up for this exceptional food stuffed peppers and garlic fried haloumi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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