Easiest Way to Make Gordon Ramsay Stuffed Peppers with Beef and Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers with beef and rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers with Beef and Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Peppers with Beef and Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers with Beef and Rice:

1. Make ready 6 medium/large bell peppers (whatever color you prefer)
2. Get 1 1/2 cup cooked white long grain rice
3. Prepare 1 tbsp butter
4. Take 1 tbsp olive oil, extra virgin
5. Get 1/2 cup onion, chopped
6. Prepare 1/2 cup celery, chopped
7. Take 1 clove garlic, minced
8. Make ready 1 tsp dried oregano
9. Prepare 1/2 tsp dried basil
10. Get 1 14.5 oz can of diced tomatoes
11. Prepare 1 8 oz can of tomato sauce
12. Make ready 1 1/2 lb lean ground beef
13. Get 1 egg
14. Prepare 1 1/2 tsp worcestershire sauce
15. Get 1 tsp salt, divided
16. Get 1 tsp black pepper, divided
17. Get 2 cup mozzarella cheese, shredded (optional)
18. Take 2 cup favorite spaghetti sauce (optional)

Instructions to make Stuffed Peppers with Beef and Rice:

1. Preheat oven to 350° F
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
3. Make rice according to directions on package
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
5. Simmer tomato mixture for 10 minutes.
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

So that is going to wrap this up for this special food stuffed peppers with beef and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!