Easiest Way to Make Quick Healthy Southwestern Stuffed Peppers

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy southwestern stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Southwestern Stuffed Peppers is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Healthy Southwestern Stuffed Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:

1. Take stuffed peppers
2. Prepare 8 large bell peppers, I like red or orange
3. Prepare 1 lb lean ground beef/ 93% or leaner
4. Take 1 packet knorr brand spanish rice
5. Get 1 1/4 cup frozen corn, thawed
6. Get 1 1/2 cup black beans, fresh or canned
7. Get 1 garlic clove, minced
8. Get 1/2 cup white onion, finely chopped
9. Get 1 dried ancho pepper
10. Prepare 1 tsp salt
11. Make ready 1 tbsp olive oil
12. Get 1 tsp chili powder
13. Get 1 tsp smoked spanish paprika

Steps to make Healthy Southwestern Stuffed Peppers:

1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
3. Prepare Spanish rice according to package directions.
4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
5. In a large skillet over medium heat add oil.
6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
7. In the same pan, Saute the onions for 4 minutes.
8. Add garlic, cook 30 seconds.
9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
12. Cook covered for 30 minutes.
13. Recipe by taylor68too.

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