Recipe of Super Quick Homemade Exquisite Kuisines philly Cheese stuffed peppers

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, exquisite kuisines philly cheese stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Exquisite Kuisines philly Cheese stuffed peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Exquisite Kuisines philly Cheese stuffed peppers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have exquisite kuisines philly cheese stuffed peppers using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Exquisite Kuisines philly Cheese stuffed peppers:

1. Take 16 oz angus roast beef
2. Prepare 3 packages provilone cheese 10pc package
3. Prepare 16 medium green peppers whole or can be split in 1/2 (or use 8 if making 1/2)
4. Get 2 medium sweet onion
5. Get 2 oz bella mushrooms (optional)
6. Prepare 4 tbsp butter
7. Get 4 tbsp olive oil
8. Get 2 tbsp minced garlic
9. Get 1/3 cup italian seasoning
10. Make ready 1 salt and pepper

Steps to make Exquisite Kuisines philly Cheese stuffed peppers:

1. Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.

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