Recipe of Award-winning Short ribs with paprika crusted potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, short ribs with paprika crusted potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Short ribs with paprika crusted potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Short ribs with paprika crusted potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Short ribs with paprika crusted potatoes:

1. Get short ribs
2. Prepare beef stock
3. Get wine
4. Get onions
5. Prepare medium tomatoes
6. Make ready potatoes
7. Get salt
8. Prepare pepper
9. Prepare smoked paprika
10. Make ready flour
11. Prepare bay leaves
12. Make ready parsley
13. Make ready basil

Instructions to make Short ribs with paprika crusted potatoes:

1. In deep pan fry short ribs on each side until brown than set them aside.
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
4. When meat is done, take it out and turn up the temperature to 200°C.
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
7. Serve potatoes and ribs separately just like in the picture.
8. Bon appétit!

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