Recipe of Quick Enchilada Stuffed Peppers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enchilada stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enchilada Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Enchilada Stuffed Peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Prepare 1/2 lb ground beef
2. Make ready 1/2 small onion, diced
3. Take Shredded carrot
4. Prepare Baby spinach
5. Make ready 2 cups enchilada sauce
6. Make ready 1 cup shredded cheese

Steps to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

So that’s going to wrap it up with this exceptional food enchilada stuffed peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!