Simple Way to Make Ultimate Easy Fondant Icing

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy fondant icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy fondant icing is not intended to be rolled. The recipe is for a fondant that is poured over cakes, tortes, petit fours and cookies while still warm. That means no kneading, ripening or remelting. Quick & Easy Fondant Icing is used to ice breads, cakes, petite fours and napoleons.

Easy Fondant Icing is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Fondant Icing is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fondant Icing:

1. Make ready 2 lb Confectioner's sugar, sifted (One small box)
2. Get 1/4 cup cold water
3. Prepare 1 tbsp Unflavored gelatin
4. Get 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
5. Make ready 1 1/2 tbsp Glycerine (found in cake decorating stores)
6. Prepare 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
7. Take 1/2 cup Cornstarch

If you wish to color the icing use a cocktail stick dipped into the food color knead the icing after to distribute the color evenly, repeat until the desired. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. View top rated Easy fondant icing recipes with ratings and reviews.

Instructions to make Easy Fondant Icing:

1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.

It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. View top rated Easy fondant icing recipes with ratings and reviews. Fondant icing may cover all the cake or cupcake. A homemade product is soft and easy to work with, and it has better flavor. See also: Elegant and simple wedding cakes ideas.

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