How to Prepare Speedy Fondant:  Marshmallow

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fondant:  marshmallow. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fondant:  Marshmallow is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fondant:  Marshmallow is something which I’ve loved my whole life.

You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form What's the Best Way to Store Marshmallow Fondant? Wrap the marshmallow fondant well in cling. Marshmallow fondant recipe and easy tutorial.

To get started with this particular recipe, we have to first prepare a few components. You can cook fondant:  marshmallow using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fondant:  Marshmallow:

1. Prepare 1/4 c Butter
2. Get 1-16 oz Mini-Marshmallow Bag
3. Prepare 1/4 c Water
4. Make ready 1 tsp Vanilla
5. Get 2 lbs Powdered Sugar

With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project! Marshmallow Fondant Icing Recipe A fondant that is not only beautiful to look at, but also delicious to eat! Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is. I didn't even know other brands of fondant existed.

Steps to make Fondant:  Marshmallow:

1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
3. Reserve 1 c powdered sugar for kneading fondant.
4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.

Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is. I didn't even know other brands of fondant existed. Note: Some uses the marshmallow fondant right away but I prefer to let it rest for a day before use. If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few sec. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly.

So that’s going to wrap it up with this special food fondant:  marshmallow recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!