How to Prepare Ultimate "Down South" Stir Fry Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "down south" stir fry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Down South" Stir Fry Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. "Down South" Stir Fry Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Down South" Stir Fry Sauce:

1. Prepare 1/2 lb. cooked grilled chicken, steak, or shrimp
2. Take 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
3. Get 2 Tbsp dark sweet soy sauce
4. Make ready 1 Tbsp apple cider vinegar
5. Make ready 1 Tbsp Stubbs Citrus & Onion Marinade
6. Get 2 1/2 Tbsp brown sugar
7. Prepare 1 tsp. course black pepper
8. Make ready 1 tsp. fresh minced ginger
9. Make ready 1 tsp. fresh minced garlic
10. Prepare 1/2 tsp. cornstarch

Instructions to make "Down South" Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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