How to Prepare Homemade The Easiest Chocolate Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the easiest chocolate cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Easiest Chocolate Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. The Easiest Chocolate Cupcakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have the easiest chocolate cupcakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Easiest Chocolate Cupcakes:

1. Get 1 Chocolate bar
2. Make ready 45 grams Margarine (or butter)
3. Prepare 25 grams Sugar
4. Take 10 grams Cocoa powder
5. Prepare 1 Egg
6. Make ready 25 grams Cake flour
7. Take 2 grams Baking powder
8. Prepare 1 Powdered sugar to finish (if you like)

Instructions to make The Easiest Chocolate Cupcakes:

1. Add cake flour and baking powder into a plastic bag, and shake.
2. Place the margarine and broken chocolate pieces in a heatproof bowl, and microwave until the margarine has melted. Mix and melt the chocolate.
3. Add the sugar and cocoa powder into the bowl, and mix well with a whisk. Break in the egg, and mix until the mixture becomes smooth.
4. Add Step 1, and mix until the mixture is no longer floury.
5. Fill the cups with the batter about 60% full, and bake in the oven preheated to 170°C for 18 minutes. Insert a toothpick through the cupcakes and if it comes out clean, it's done.

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