16/01/2021 10:18

Recipe of Quick White chocolate chip macadamia nut chocolate chip cheesecake

by Violet Kelley

White chocolate chip macadamia nut chocolate chip cheesecake
White chocolate chip macadamia nut chocolate chip cheesecake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, white chocolate chip macadamia nut chocolate chip cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White chocolate chip macadamia nut chocolate chip cheesecake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. White chocolate chip macadamia nut chocolate chip cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate chip macadamia nut chocolate chip cheesecake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White chocolate chip macadamia nut chocolate chip cheesecake:
  1. Get Filling
  2. Take 3 packages 8 oz cream cheese
  3. Prepare 3/4 cup sugar
  4. Get 1 tsp vanilla extract
  5. Get 3 large eggs
  6. Get crust
  7. Take 16 1/2 oz chocolate chip cookie dough (the pre made refridgerator kind)
  8. Take 1 packages white chocolate chip macadamia nut cookie dough (the pre made refridgerator kind, usually rectangular)
Steps to make White chocolate chip macadamia nut chocolate chip cheesecake:
  1. preheat oven to 350°F
  2. In a large bowl, beat or mix by hand together cream cheese (softened), eggs, sugar, and vanilla extract until well mixed; set aside
  3. grease a 9x13 inch baking dish
  4. press the chocolate chip cookie dough evenly in the bottom of the pan and up the sides a little; making sure there are no gaps (cut it up to make it easier)
  5. spoon cream cheese mixture evenly over cookie dough in dish
  6. top with white chocolate chip macadamia nut cookie dough (an easy way is to roll or flatten by hand the dough into little strips)
  7. bake 45 to 50 min, or until golden brown and center is slightly firm
  8. remove from oven, let cool (it will collapse in the center), then refridgerate.
  9. serve chilled or heated in microwave

So that is going to wrap this up with this exceptional food white chocolate chip macadamia nut chocolate chip cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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