02/12/2020 23:51

Recipe of Favorite Mike's Birmingham Eggs Benedict Dippers

by Darrell Tyler

Mike's Birmingham Eggs Benedict Dippers
Mike's Birmingham Eggs Benedict Dippers

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's birmingham eggs benedict dippers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Birmingham Eggs Benedict Dippers is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Birmingham Eggs Benedict Dippers is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's birmingham eggs benedict dippers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Birmingham Eggs Benedict Dippers:
  1. Make ready Birmingham Eggs Benedict
  2. Make ready 1 Pillsbury Grands Homestyle Biscuits
  3. Make ready 8 Fresh Eggs
  4. Make ready 1 large Ham Steak
  5. Prepare 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
  6. Take 1 dash Paprika [for each]
Steps to make Mike's Birmingham Eggs Benedict Dippers:
  1. Bake biscuits as per manufactures directions. Usually about 15 minutes.
  2. Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
  3. Fry ham steak until fully cooked.
  4. Fry eggs leaving yolks slightly runny.
  5. Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
  6. Dip sandwiches in your side of Hollandaise and enjoy!

So that is going to wrap this up with this special food mike's birmingham eggs benedict dippers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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