Simple Way to Make Perfect Mutton Yakhni Pilaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton yakhni pilaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Yakhni Pilaf is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mutton Yakhni Pilaf is something that I’ve loved my entire life.

Enjoy making this authentic and perfect white mutton yakhni pulao. Signature Rice dish simmered in mutton stock and spices known as Yakhni Pulao in South East Asia. While 'Yakhni' means the aromatic meat flavored stock and 'pulao' or 'pilaf' means flavored rice. Wash and clean mutton and make bite size pieces.

To begin with this particular recipe, we must first prepare a few components. You can have mutton yakhni pilaf using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Yakhni Pilaf:

1. Take For the Yakhni Potli
2. Prepare 1 1/2 tbsp rose petals
3. Prepare 2 medium sized onions quartered
4. Prepare 3/4 tbsp fennel seeds
5. Take 1 tbsp jeera
6. Get 16-18 garlic cloves
7. Make ready 2 inch ginger
8. Prepare 8-9 elaichi pods
9. Make ready 2 star anise
10. Get 8-10 cloves
11. Take 2 flower of mace
12. Take 3 inch cinnamon sticks
13. Prepare 2 tbsp coriander seed
14. Take 7 cups water
15. Make ready 1 tsp sugar
16. Make ready For the mutton Yakhni pulao
17. Prepare 1 kg mutton
18. Get 900 GMs basmati rice
19. Make ready 1 cup yogurt
20. Make ready 2 green chillies
21. Prepare 2-3 bay leaves
22. Prepare 3 onions finely sliced
23. Take 1/4 cup birista
24. Take 1 tsp garam masala powder
25. Prepare 1 lemon juice
26. Make ready 1 pinch saffron soaked in 1/4 th cup milk
27. Get 150 gms ghee or oil
28. Make ready to taste Salt
29. Get 6 cups Yakhni stock

So, this is really a mutton pilaf (or pulao) cooked in. A flavorful rice dish cooked in mutton stock! First, a stock is prepared with mutton, onion, garlic & spices. Lets enjoy a delicious Yakhni & many other Pakistani Soup Recipes in English at Yakhni Recipe in English is an easy and traditional cooking recipe to prepare at home.

Instructions to make Mutton Yakhni Pilaf:

1. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Usually, I soak it for 45 minutes for better results
2. While the rice is soaking, add a pinch of saffron in 1/4 cup of milk and set aside.
3. To Make Yakhni (Mutton Stock): - - To start with, take a clean clean muslin cloth, add cumin seeds, fennel seeds, and all the ingredients for potli (bouquet garni).
4. Now, tie it well with the string to secure all the whole spices into it to form a potli.
5. Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. Add some salt, put it on the heat and bring it to a boil. Once the it starts boiling, pressure cook until the mutton is just done. DO NOT over – cook
6. Now, once the mutton is done, allow it to release the pressure to its own. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Discard the potli.
7. To Make Yakhni Pulao: - - To begin with, heat ghee in Handi or pan.
8. Once the ghee is hot, add bay leaves and fry for few seconds. Add sliced onions and fry until they start picking up golden color. Add green chilies slit and fry for another few seconds.
9. Now, add boiled mutton and gently sauté it on high heat for another 2-3 minutes. Then, add salt and whisked yoghurt and mix. Cook for a minute.
10. Now, drain the water from the rice. Then, add rice and mix gently. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. If the Yakhni is less in amount then add some water along with yakhni but should be 6 ½ cups in total. For the reason that we are adding a cup of curd, it will also add the liquid to pulao, so we are adding 6& 1/2 cups of yakhni stock ONLY. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil.
11. Once it starts boiling, allow it to cook on high heat until 90% water dries up. Now, pour the saffron soaked milk over the rice. Cover the pot with foil and put it on Dum for 15 minutes. And it’s ready to be served with your favourite Raita.

First, a stock is prepared with mutton, onion, garlic & spices. Lets enjoy a delicious Yakhni & many other Pakistani Soup Recipes in English at Yakhni Recipe in English is an easy and traditional cooking recipe to prepare at home. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice This is a delicious rice pilaf in which the rice and meat is basically cooked in a spice aromatic yakhni (stock). Aroma in pulao is attributed to whole spices, kept in a spice bag. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.

So that’s going to wrap this up with this special food mutton yakhni pilaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!