Easiest Way to Make Homemade Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys spinach pilaf and spicy roast veg, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys spinach pilaf and spicy roast veg, gf df ef sf nf using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:

1. Get 700 grams butternut squash, cubed
2. Get 1 red bell pepper, diced
3. Make ready 1 yellow/green bell pepper, diced
4. Take 2 red onions, cut into wedges
5. Make ready 1 1/2 tbsp harissa paste (recipe on my profile)
6. Take 1 tbsp oil
7. Get 1 onion, sliced
8. Get 2 clove garlic, finely chopped
9. Take 2 cm square piece of ginger, finely chopped
10. Prepare 1 chilli, deseeded and finely chopped
11. Take 250 grams spinach, chopped
12. Prepare 200 grams brown rice
13. Get 450 ml vegetable stock
14. Take 1 salt & pepper to taste

Steps to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Toss it together and roast for 40 minutes until soft and starting to char at the edges
3. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger and chilli. Cook over a medium heat until the onion is translucent then add the spinach, rice and vegetable stock
4. Bring to the boil then turn down to a simmer, cover and cook until the stock has been absorbed into the rice, around 20 - 25 minutes
5. Season the pilaf with salt and pepper then plate with the roasted vegetables

So that is going to wrap it up for this special food vickys spinach pilaf and spicy roast veg, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!