Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, long beans stir fry with shrimp paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Long Beans Stir Fry with Shrimp Paste is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Make ready 300 gr long beans, washed and chopped
- Take 200 ml water
- Prepare Salt and pepper
- Take Grind in pestle and mortar to make a rough paste:
- Make ready 1 tomato, sliced
- Prepare 2 red chilli peppers
- Make ready 5 shallots
- Make ready 2 garlics
- Take 1/2 block shrimp paste (around 1/2 tbsp)
- Prepare 2 cm galangal
- Make ready 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
So that’s going to wrap this up for this special food long beans stir fry with shrimp paste recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
