Easiest Way to Prepare Quick Beef Tagine with Prunes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef tagine with prunes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Tagine with Prunes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Tagine with Prunes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef tagine with prunes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tagine with Prunes:

1. Make ready 2 kg stewing beef, cut into medium cubes
2. Get 6 onions, thinely sliced
3. Make ready 6 cups dried prunes, these are a variety of dried plum
4. Get 6 tablespoons sugar
5. Take 6 tablespoons olive oil, or more if needed
6. Make ready 1 tablespoon powdered ginger
7. Make ready 2 teaspoons cinnamon
8. Make ready 2 cinnamon sticks
9. Prepare 1/2 teaspoon saffron threads
10. Get 1 teaspoon salt, or more according to taste
11. Take 1/2 teaspoon pepper, or more according to taste
12. Get To serve:
13. Take 1/4 cup almonds, blanched and cut into half
14. Get 1/4 cup sesame seeds

Steps to make Beef Tagine with Prunes:

1. In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color.
2. Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads.
3. Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed.
4. When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce.
5. Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them.
6. Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside.
7. To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!

So that’s going to wrap it up for this special food beef tagine with prunes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!