How to Make Homemade A Petite Bite Mont Blanc

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, a petite bite mont blanc. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Petite Bite Mont Blanc is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. A Petite Bite Mont Blanc is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have a petite bite mont blanc using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Petite Bite Mont Blanc:

1. Get Marron cream:
2. Prepare 100 grams Boiled chestnuts
3. Get 70 to 100 ml ☆ Heavy cream (vegetable based whipped cream is OK)
4. Take 1 tbsp ☆Sugar
5. Take Cookie dough
6. Prepare 90 grams ★Cake flour
7. Make ready 30 grams ★Rice flour
8. Prepare 1/4 tsp ★Baking powder
9. Make ready 2 tbsp ★Almond flour
10. Take 60 grams Butter
11. Take 60 grams Granulated sugar
12. Prepare 1 pinch Salt
13. Take 1 Egg (whole egg), medium
14. Get 1 Boiled chestnuts (for decoration)

Instructions to make A Petite Bite Mont Blanc:

1. Sift the ★ ingredients and place in a bowl. Add the refrigerated butter that has been cut into 1 cm cubes, granulated sugar and salt in a bowl.
2. Mix with a dough scraper like you are cutting it. Be careful not to knead. Mix like cutting it until it becomes crumbly like the picture.
3. Make a well in the middle and drop a beaten egg in.
4. Cover the egg with the flour, working from the outer edges, and mix.
5. Mix everything well and form it into a smooth clump. Divide into two portions so it'll be easier to work.
6. Roll out on a sheet of plastic wrap flatly 5 mm thick and chill in the refrigerator for about 1 hour.
7. Take the cookie dough out of the refrigerator and cut out into shapes. Line on a baking sheet without overlapping each other. Bake in a 170°C preheated oven for 16 to 18 minutes.
8. When they're baked, transfer to a rack to cool completely.
9. Mix the ☆ ingredients together and whip the cream until soft peaks form. Mix the whipped cream with chestnut paste. The right amount to mix would be both having the same amount of volume.
10. Mix until smooth.
11. Put the cream in a pastry bag with a nozzle attached. I used a star shape nozzle, which I had at home. Use any kind you like to make it.
12. Squeeze the cream on the cookie from the middle to the outside, then from the outside to the middle like you are drawing a letter. Place the boiled chestnut for decoration on top.
13. Enjoy the Delicious Chestnut as is Boiled Chestnuts. - - https://cookpad.com/us/recipes/144184-enjoy-them-without-any-frills-boiled-chestnuts
14. Made with Boiled Chestnuts Chestnut Paste.

So that’s going to wrap this up for this special food a petite bite mont blanc recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!