Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan pilaf/pilau. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan pilaf/pilau is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan pilaf/pilau is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan pilaf/pilau using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan pilaf/pilau:
- Make ready 2 cups green cowpeas (mbaazi mbichi)boiled
- Take 3 cups rice
- Get 1 onion
- Prepare Pilau masala
- Make ready to taste Salt
- Take Oil
Steps to make Vegan pilaf/pilau:
- Fry the onions in oil until brown
- Add the boiled cowpeas(bought from hawkers in town) salt and pilau masala and cover for 3 minutes until the onions soften and disappear.
- Add six cups water and rice then cover and let cook for 10 minutes.
- Let it simmer on low heat for 5 minutes or until rice is cooked.
- Serve with kachumbari.
So that is going to wrap this up for this exceptional food vegan pilaf/pilau recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
