Simple Way to Prepare Perfect Banana Nut Cake With Cream Cheese Frosting

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Prepare Cake:
2. Make ready 3 cups AP flour
3. Make ready 1/4 tsp salt
4. Prepare 1 1/2 tsp baking soda
5. Get 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Take 1/2 cup sugar
8. Get 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Get 3 eggs
11. Make ready 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Make ready 1 cup crushed pecans or walnuts (I used pecans)
15. Prepare Frosting:
16. Make ready 8 oz cream cheese at room temperature
17. Get 1/2 cup butter
18. Take 2 tsp vanilla
19. Make ready 2 cups powder sugar

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that’s going to wrap it up with this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!