Steps to Make Gordon Ramsay Fluffy and Crispy Melon Bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy and crispy melon bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy and Crispy Melon Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fluffy and Crispy Melon Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fluffy and Crispy Melon Bread:

1. Take Bread dough:
2. Take 130 grams Bread (strong) flour
3. Make ready 20 grams Cake flour
4. Get 4 grams Salt
5. Get 15 grams Sugar
6. Make ready 15 grams Butter
7. Take 12 grams Skim milk
8. Make ready 100 ml Milk
9. Get 3 grams Dry yeast
10. Make ready Cookie dough:
11. Make ready 90 grams Cake flour
12. Prepare 15 grams Butter
13. Get 30 grams Granulated sugar
14. Take 30 grams Egg

Steps to make Fluffy and Crispy Melon Bread:

1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
3. Add the egg and mix until the mixture becomes smooth.
4. Add the cake flour, mix, and roll into a ball.
5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
9. Brush with water and sprinkle with granulated sugar.
10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!

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