Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried tuna filets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Tuna Filets is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Tuna Filets is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tuna Filets:
- Get 1 lb tuna loin
- Prepare 2 large eggs
- Get ~1/4 cup milk
- Get 1 1/2 cups flour
- Get 2 cups panko (regular or Italian works fine)
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that is going to wrap this up with this exceptional food fried tuna filets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
