Recipe of Quick Sweet Potato Pilaf in a Rice Cooker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pilaf in a rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Pilaf in a Rice Cooker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Pilaf in a Rice Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:

1. Prepare 700 grams White raw rice
2. Make ready 250 grams Sweet potato
3. Make ready 1/2 Onion
4. Take 4 Wiener sausages
5. Prepare 1 tbsp Sake
6. Make ready 1 tsp ※Salt
7. Prepare 1 dash ※Pepper
8. Make ready 1 ※Soup stock cube

Instructions to make Sweet Potato Pilaf in a Rice Cooker:

1. Wash the rice and drain in a sieve.
2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
5. When the rice is cooked, mix everything together.
6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.

So that is going to wrap this up with this exceptional food sweet potato pilaf in a rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!