Recipe of Quick Coconut Florentine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut florentine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Florentine is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Florentine is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut florentine using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Florentine:

1. Take For the cookie dough:
2. Make ready 100 grams Butter
3. Prepare 60 grams Sugar (preferably powdered sugar)
4. Prepare 1 Egg yolk
5. Take 180 grams White flour
6. Take For the nougat (for 2 pieces):
7. Prepare 50 grams ★Heavy cream
8. Prepare 40 grams ★Granulated sugar
9. Get 10 grams ★Butter
10. Take 5 grams ★Honey
11. Get 5 grams ★Mizuame syrup (or honey)
12. Prepare 35 grams ★Coconut syrup

Instructions to make Coconut Florentine:

1. Bring the butter to room temperature. Sift the flour 3 times.
2. Put the butter in a bowl and knead with a whisk until soft.
3. Add the sugar in three batches, mixing well with each addition until absorbed.
4. Add the egg yolk and beat until well-incorporated.
5. Add the flour and fold with a rubber spatula until no longer powdery. Form into a single ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
6. Divide the dough into 2 equal portions. Sandwich one portion between two sheets of plastic wrap and use a rolling pin to roll it out to 2 or 3 mm thick (about a 17 cm square).
7. Line a baking sheet with parchment paper and place the dough on top. Prick holes with a fork (to evenly bake it).
8. Bake in an oven preheated to 170°C for 10 minutes.
9. Make the nougat while it bakes
10. Combine all of the ★ ingredients, except for the coconut syrup, in a small sauce pan, and turn the heat to low. When it begins to boil and thicken, and the color becomes creamy, turn off the heat.
11. Add the coconut syrup and mix until thoroughly combined. Use a wooden or heat-proof spatula.
12. Spread it out on top of the hot cookie crust and smooth the surface. It will spread out as it bakes, so leave a boarder of empty space.
13. Bake in an oven at 170°C for another 10 minutes until it is nicely browned.
14. Cool until you can handle it, then flip it over and cut with a knife. It's easier to cut it from the back. Once it has completely cooled, you will not be able to cut it well, so be careful.

So that is going to wrap it up with this special food coconut florentine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!