Easiest Way to Make Perfect Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Take CUPCAKES
2. Get 1 3/4 cup plus 2 Tablespoons all purpose flour
3. Take 3/4 tsp baking powder
4. Take 1/4 tsp salt
5. Get 3/4 cup unsalted butter, at room temperature
6. Take 1 1/2 cup granulated sugar
7. Prepare 3 large eggs
8. Take 3/4 cup whole milk
9. Take 1 tsp vanilla extract
10. Prepare 1 cup mini semi sweet chocolate chips
11. Prepare CHOCOLATE GANACHE FROSTING
12. Make ready 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
13. Make ready GARNISH
14. Take 1/2 cup white sprinkles

Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners
2. In a bowl whisk flour, baking powder and salt, set aside
3. In a large bowl beat butter and sugar until light and fluffy
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
5. Fold in chocolate mini chips
6. Fill prepared cupcake tins evenly with batter
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap this up for this exceptional food chocolate chip cupcakes with chocolate ganache frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!